Friday, October 21, 2011

This is How it Goes...

How It Ends
Irish Birds
My birdies landed a new book cover!
"This Is How It Ends: A Novel" by Kathleen MacMahon to be released next Summer.
The cover was designed by the talented Kathleen Lynch.
Fresh baked loaf
It was great to be back home & bake bread again.
My favorite recipe is the no-knead method by Jim Lahey.
Turbo & Manolo
This is something I never thought I'd see...
Manolo & Turbo sharing the doggie bed in my studio. The furry kiddo won his ♥
I'll be back with more vacations photos tomorrow.

23 Lovely Comments:

Blogger Kathleen Maunder said...

What a beautiful trio of photos.
1. The cover is gorgeous.
2. The bread looks delicious and your oven is so clean!
3. Priceless. I laughed out loud. Turbo looks like he doesn't mind sharing. :)

10/21/2011 9:06 AM  
Blogger Patty Biermans said...

I agree with Kathleen in everything :)). hugzzz....peebee

10/21/2011 9:10 AM  
Blogger Pony Chops said...

That book cover is beautiful!! Great job!

I've been meaning to attempt making bread, I've never tried before.

10/21/2011 9:18 AM  
Anonymous Kristina said...

That's a very cosy bed :) and your birds are worth being on lots of book covers.

Will look forward to seeing your vacation photos.

10/21/2011 10:05 AM  
Blogger Brit said...

congrats--it's a beautiful cover. :)

10/21/2011 10:31 AM  
Blogger nicole said...

I love the birds' little tartan bodies!

10/21/2011 11:22 AM  
Anonymous Rendell said...

I'm so glad you are back at home and sharing all of your goodness with us. Have a great weekend.

10/21/2011 11:43 AM  
Anonymous lamina @ do a bit said...

Love the illustrations... gorgeous tartan :)

10/21/2011 12:34 PM  
Blogger Hoola Tallulah said...

Your birdies are so delightful, always!

10/21/2011 1:23 PM  
Blogger Karin Schikorr said...

Ja,ja,ja... estoy totalmente de acuerdo con el comentario de Kathleen Maunder... con sus tres puntualizaciones!! ha dado en el clavo. Me alegro que estés de vuelta... ya me estaban faltando tus entradas en el blog! Un abrazo

10/21/2011 1:29 PM  
Anonymous Rupa said...

The most gorgeous birds I have ever seen! I love the textile wings :)

10/21/2011 1:34 PM  
Blogger Lisa at lil fish studios said...

Gorgeous, gorgeous birds!

And mmmm the smell of fresh bread's like a warm hug.

Have a wonderful weekend.

10/21/2011 2:13 PM  
Blogger Felicity said...


10/21/2011 3:42 PM  
Blogger Colleen MacDonald said...

Congratulations on the book cover; it looks great! I love the no knead breads, too; so rustic and delicious (and easy)!

10/21/2011 7:59 PM  
Blogger Julie Clay Illustration said...

Wonderful book cover, so eyecatching and intriguing, it draws you in. Love the birds. I'm going to check that bread out too, looks yum! Love the pooch, all happy famillies again, even if he has to share a bed! Nice to have you back to follow. :)

10/22/2011 5:04 AM  
Anonymous Joyce said...


10/22/2011 5:42 AM  
Blogger I'm Polly said...

The bread looks so yummy we've just had ago ourselves, doing the waiting bit now! Hope our turns out looking as good as yours.

10/22/2011 12:05 PM  
Blogger barbara@sparrowavenue said...

being a dog lover, i have to say that is one happy Turbo

10/22/2011 12:17 PM  
Blogger JB said...

Доброе утро! Каждый день смотрю Ваш блог. Он дает мне хорошее настроение. Эти замечательные рисунки. Они такие милые. Какое у Вас
восприятие окружающего мира. В простых вещах Вы замечаете красоту.
Очень нравиться Ваш Турбо. Какие добрые,умные у него глаза.
В Вашем блоге нашла замечательный рецепт хлеба. Спасибо.

10/22/2011 10:44 PM  
Blogger hiki said...

Those birdies are so lovely!
Also thank you for the inspiring post about San Francisco :)

10/23/2011 8:47 AM  
Blogger Shari C. said...

This comment has been removed by the author.

10/23/2011 12:21 PM  
Blogger Shari C. said...

Thanks for sharing that bread recipe!
I'm really going to try it - it looks so good!!
...and the book cover with your birds is very beautiful, too!!

10/23/2011 12:23 PM  
Blogger Vera said...

The bread looks yummy :)
How did it taste?
I want to make it as well and watched the video, but... how long did you baked it in a normal oven?

Love your pictures btw :)

Have a great eve,


10/25/2011 8:24 AM  

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